Black pepper extract is made by grinding peppercorns from the vine piper nigrum plant. It is commonly used as food species due to its sharp, spicy flavor. But besides being a popular spice, this exact has great medicinal value and has been used for many centuries as Ayurvedic medicine due to its high concentration of powerful active ingredients that are beneficial to the body.
Black pepper extract is believed to be native to the south and southeast. It has been used by Indians since 200 BC as Ayurvedic medicine due to its high concentration of Piperine, a powerful active ingredient.
Health benefits of Black pepper extract
It is high in antioxidants
Black pepper extract contains Piperine, an active compound, and high in antioxidant that helps fight free radicals, thus protecting our cell against the damage.
Has potent anti-inflammatory properties
Many clinical studies have shown that Piperine, the main active ingredient in Black pepper extract, has powerful anti-inflammatory properties that help to protect your body against many conditions, including cancer, diabetes, and much more.
It helps to improve brain functions.
A recent study conducted in animals has shown that Black pepper extract may be beneficial to your brain.
The main active compound in Black pepper extract, Piperine, has shown to help reduce degenerative brain conditions such as Parkinson’s disease and Alzheimer’s.
Other potential benefits include:
It helps to improve blood sugar control
Helps to lower bad cholesterol level
Help to enhance gut health
Boost the absorption of nutrients
Curb appetite
Always consult your doctor before taking any extracts, vitamins and supplements of any kind.
